Alfri has spent his entire career working in artisan bakeries across Central and
East Java, perfecting his craft day after day. What drives him? One simple
obsession: making the perfect stroopwafel.

He works with a secret Dutch recipe, continuously tested by the Dutch community
to make sure the taste, texture and quality meet absolute top standards – crisp
on the outside, soft and gooey inside. Not too sweet, not too dry,

From his own bakery in Denpasar, Alfrie bakes every stroopwafel to order, using
traditional gas driven Dutch cast-iron stroopwafel iron.

The moment you place your order, he starts baking – no shortcuts, no pre-baked
stock.